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4 December 2018

how to make Gond ke ladoo

how to make Gond ke ladoos

    These gond ke ladoos are specially made in a winter season. These gond ke ladoos are very helpful for us to eat it in a winter season, it has so many health benefits. Eating these ladoos keeps you away from your backache. It gives you energy for a full day.

image of gond ke ladoos

Prep time:  4 hours,
Cooking time: 30 minutes,
Total time:  270 minutes,
Servings: total 95 ladoos,
Author: pritee Kadam.

                             see the recipes video here↦ recipe video

Ingredients:
Dry coconut 1kg,
Dry khajur 1kg,
Bhilva or bibva godambi 250 gm,
Gond or edible gum or dink 250 gm,
Cashew nuts or Kaju 250 gm,
Almonds or badam 250 gm,
Chironji or charoli 250 gm,
Sugar 1 kg,
Ghee 700 gm.

Instructions:

1      1.     Firstly make small pieces of dry coconut and deseed the dry khajur.

image of deseeded khajur

image of small pieces of narial

2      2.     Then grate coconut with the help of a food processor.

image of grating narial with the help of food processor

3      3.     Then grind the grated coconut and chironji in a grinder.

image of grinding narial in mixy jar

image of grinded narial

image of chironji in mixy jar

image of grinded chironji



4      4.     Then grind the almonds in a grinder.

image of almonds in mixy jar


image of grinded almonds

5      5.     Now put kadhai on the flame and pour 2 tbsp of ghee in it.

image of ghee in a pan

6      6.     And when the ghee gets heated put gum into it and fries it till it gets fluffed.

image of frying gond

7      7.     Likewise, fry all the gum and keep it aside.

8      8.     Now put cashew nuts in the same kadhai and fry it till it changes its color to light golden brown.

image of frying kaju or cashew nuts

9      9.     Then take it from kadhai and keep it aside.

1    10.  Let cool down the fried gum and cashews.

image of fried gond and kaju

1    11.  Then grind both one by one in the grinder finely.

image of grinded kaju

image of grinded gond

1    12.  Also, grind bhilva in mixture grinder.

image of bhilva in mixy jar 

image of grinded bhilva



1    13.  Make powder form of all the ingredients.

1    14.  Then in the same kadhai stir all the ground mixture just for 5 minutes to remove its rawness or kachhapan.

image of frying grinded mixture


1    15.  Then mix all the mixture and put powdered sugar in it. Mix it well.

image of adding powdered sugar in mixture


1    16.  Then heat all the ghee and pour little by little ghee into this mixture.

image of adding ghee in mixture

1    17.  Here don’t put all the ghee in the mixture at a time put it little by little. And mix it well.

1    18.  Now take some mixture in your hand and make small ladoos out of it.

image of making ladoos

1    19.  Likewise, make ladoos of all the mixture.

image of gond ke ladoos


2    20.  Keep it open in the air for one day. After one day keeps these ladoos in an airtight container and enjoys these ladoos for one month.
image of print icon







How to make gond ke ladoo:

image of gond ke ladoo
image of prep time icon
           Prep time:  4 hours,
image of cooking time icon

Cooking time: 30 minutes,


image of total time icon

Total time:  270 minutes,

image of servings icon 
Servings: total 95 ladoos,

image of author icon



Author: pritee Kadam.
Ingredients:
Dry coconut 1kg,
Dry khajur 1kg,
Bhilva or bibva godambi 250 gm,
Gond or edible gum or dink 250 gm,
Cashew nuts or kaju 250 gm,
Almonds or badam 250 gm,
Chironji or charoli 250 gm,
Sugar 1 kg,
Ghee 700 gm.
Instructions:
       1.     Firstly make small pieces of dry coconut and deseed the dry khajur.
       2.     Then grate coconut with the help of the food processor.
       3.     Then grind the grated coconut and chironji in a grinder.
       4.     Then grind the almonds in a grinder.
       5.     Now put kadhai on a flame and pour 2 tbsp of ghee in it.
       6.     And when the ghee gets heated put gum into it and fries it till it gets fluffed.
       7.     Likewise, fry all the gum and keep it aside.
       8.     Now put cashew nuts in the same kadhai and fry it till it changes its color to light golden brown.
        9.     Then take it from kadhai and keep it aside.
      10.  Let cool down the fried gum and cashews.
      11.  Then grind both one by one in the grinder finely
      12.  Also, grind bhilva in mixture grinder.
      13.  Make powder form of all the ingredients.
      14.  Then in the same kadhai stir all the ground mixture just for 5 minutes to remove its rawness or kachhapan.
      15.  Then mix all the mixture and put powdered sugar in it. Mix it well.
      16.  Then heat all the ghee and pour little by little ghee into this mixture.
      17.  Here don’t put all the ghee in the mixture at a time put it little by little. And mix it well.
      18.  Now take some mixture in your hand and make small ladoo’s out of it.
      19.  Likewise, make ladoos of all the mixture.
      20.  Keep it open in the air for one day. After one day keeps these ladoos in an airtight container and enjoys these ladoos for one month.


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